baby-octopus

Baby Octopus "SeaFood"

22.00₼ / 1 kg

In Japanese cuisine, a young octopus is a common product from which dishes such as sushi and takoyaki are prepared. Often young octopuses are found in Mediterranean cuisine. Young octopus - a source of vitamins B3, B12, potassium, phosphorus and selenium

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salmon-file

Salmon File

26.00₼ / 1 kg

Salmon is not just a representative of the species of salmon, it is called the “queen of salmon”, but also a noble and Atlantic salmon. The meat of this fish is tender and does not require long-term heat treatment.

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Seafood mix NORDIC

Seafood Cocktail NORDİC

22.00₼ / 1 kg

An seafood cocktail is a mixture of mussel, shrimp, octopus slices, stripes and squid tentacles. With this product, you can cook many Asian dishes, which are based on seafood.

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smoked-salmon-vici

Smoked Salmon VICI

43.00₼ / 1 kg

Smoked salmon - a delicacy from fish of the salmon family, obtained by keeping salted fish in brine. Smoked salmon is most often used for making appetizers and canapes, minced into pastes, puddings, mousses, sauces, and added to salads and rolls.

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Black Mussel

Black Mussels 40/60 Chilean "NORDIC"

14.00₼ / 1 kg

Black Mussel 40/60 Chilean is a large mollusk rich in protein, omega-3 fatty acids, folic acid and vitamin E. Mussels contain low cholesterol and high levels of phospholipids, which is important for those who are struggling with overweight and hypertension.

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Tobiko Orange 0.5kg

Tobiko (Orange) Santa Bremor

24.00₼ / 500 g

Tobiko Santa Bremor flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

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Sea Salad Chukka

Wakame Chuka "ASA"

11.00₼ / 1 kg

Wakame Chuka salad is a traditional diet Japanese dish, a source of iodine, vitamins and minerals. Perfectly burns excess fats and is considered an unusually useful product.

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Tobiko Red Santa Bremor

Tobiko (Red) Santa Bremor

24.00₼ / 500 g

Tobiko Santa Bremor flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

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Tobiko Green Santa Bremor

Tobiko (Green) Santa Bremor

24.00₼ / 500 g

Tobiko flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

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Tobiko Black Santa Bremor

Tobiko (Black) Santa Bremor

24.00₼ / 500 g

Tobiko flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.

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Masago orange

Masago (Orange) "Meridian"

18.00₼ / 500 g

Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko

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Masago Red

Masago (Red) "Meridian"

18.00₼ / 500 g

Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko

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