Seafood
Buy Seafood in Baku. You can order frozen fish, cream, seafood and meat products, dairy products, fruits and vegetables, sauces and other food products.
Baby Octopus "SeaFood"
In Japanese cuisine, a young octopus is a common product from which dishes such as sushi and takoyaki are prepared. Often young octopuses are found in Mediterranean cuisine. Young octopus - a source of vitamins B3, B12, potassium, phosphorus and selenium
Salmon File
Salmon is not just a representative of the species of salmon, it is called the “queen of salmon”, but also a noble and Atlantic salmon. The meat of this fish is tender and does not require long-term heat treatment.
Seafood Cocktail NORDİC
An seafood cocktail is a mixture of mussel, shrimp, octopus slices, stripes and squid tentacles. With this product, you can cook many Asian dishes, which are based on seafood.
Black Mussels 40/60 Chilean "NORDIC"
Black Mussel 40/60 Chilean is a large mollusk rich in protein, omega-3 fatty acids, folic acid and vitamin E. Mussels contain low cholesterol and high levels of phospholipids, which is important for those who are struggling with overweight and hypertension.
Tobiko (Orange) Santa Bremor
Tobiko Santa Bremor flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.
Wakame Chuka "ASA"
Wakame Chuka salad is a traditional diet Japanese dish, a source of iodine, vitamins and minerals. Perfectly burns excess fats and is considered an unusually useful product.
Tobiko (Red) Santa Bremor
Tobiko Santa Bremor flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.
Tobiko (Green) Santa Bremor
Tobiko flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.
Tobiko (Black) Santa Bremor
Tobiko flying fish roe is one of the most unusual foods used in Japanese cuisine. Small, unusually tasty eggs, painted in bright colors, give home-made rolls and salads an extremely original look and turn any dish into a delicacy.
Masago (Black) "Meridian"
Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko
Masago (Green) "Meridian"
Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko
Tuna Fillet "RISMA" AAA +
Tuna is a fish of the mackerel family. Tuna has been used for food from ancient times to this day. Widely used in both European and Asian cuisines. Tuna steak is very popular, it is fried in a pan and on the grill.
