Masago is used as a decoration in many types of rolls and sushi and other dishes. It is extremely popular in Japan, despite its Icelandic origin. It is distinguished by its delicate taste and fine-grained structure: eggs are slightly inferior in size to another type of caviar - Tobiko
Masago (Green) "Meridian" Ingredients:
Kapelin kürüsü, siyənək kürüsü, toz şəkər, duz, soya sousu, su, ləzzət (E621, E631, E627, E640), limon turşusu, kalium fosfat.
|Shelf life:||18 months|