Asian Cuisine
Buy Asian Cuisine products in Baku. You can order frozen fish, cream, seafood and meat products, dairy products, fruits and vegetables, sauces and other food products.
Tom Yam Sauce
8.00₼ / 400 gIf you decide to cook dinner according to classic Thai recipes, buy Tom Yam pasta.
Miso Pasty Dark "ASA"
11.00₼ / 1 kgMiso pasta is a pasty mass, usually brown, specific in taste and smell. miso is one of the most healthy foods in the human diet. Miso is primarily a seasoning, but also miso is also the basis for some dishes (soups, sandwich pastas, main dishes, etc.)
Rice Noodles Funchoza "ResFood"
8.00₼ / 500 gFunchoza noodles (starchy) is a product of oriental cuisine in the form of white, elastic, plastic threads of various lengths, often folded into a ring.
Green Curry Paste " Pantai "
9.00₼ / 400 gCurry paste is a mixture of natural spices and green chili peppers, an indispensable component of Thai traditional cuisine. It gives a sharp and rich taste to wok dishes, sauces, stews and soups.
Yellow Curry Paste " Pantai "
9.00₼ / 400 gYellow Curry continues a series of legendary Thai curries. Its name is due to the beautiful sunny color of the finished dish, which provides turmeric.
Red Curry Paste " HOM - D "
9.00₼ / 400 gRed curry paste consists of dried red chili, galangal, lemon zest, garlic, celery root, fresh black pepper, cumin, coriander and shrimp paste. Honestly, the name of this curry is translated as "spicy", and this is the truth. Many dishes are cooked with red curry: chicken, beef, pork.
Rice Stick " AROY - D "
7.00₼ / 400 gRicestick noodle made from rice flour and water, which is available in various widths. Rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on.
Miso Pasty Light "ASA"
11.00₼ / 1 kgMiso light is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.
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