Tofu Kinugusi Soy Cheese, an important ingredient for many Japanese cuisine

Tofu Cheese

7.00₼ / 300 g

Tofu is a dairy-free soy cheese that has many health benefits. It is an excellent source of amino acids, iron, calcium, and other trace elements.

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Tom Yam Pastry Aroy D

Tom Yam Sauce

8.00₼ / 400 g

If you decide to cook dinner according to classic Thai recipes, buy Tom Yam pasta.

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Miso Pasta 1kg

Miso Pasty Dark "ASA"

11.00₼ / 1 kg

Miso pasta is a pasty mass, usually brown, specific in taste and smell. miso is one of the most healthy foods in the human diet. Miso is primarily a seasoning, but also miso is also the basis for some dishes (soups, sandwich pastas, main dishes, etc.)

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Funchoza Rice Noodles 500g is popular in Japanese and Chinese cuisine.

Rice Noodles Funchoza "ResFood"

8.00₼ / 500 g

Funchoza noodles (starchy) is a product of oriental cuisine in the form of white, elastic, plastic threads of various lengths, often folded into a ring.

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Collection of spices Green curry, 400 g

Green Curry Paste " Pantai "

9.00₼ / 400 g

Curry paste is a mixture of natural spices and green chili peppers, an indispensable component of Thai traditional cuisine. It gives a sharp and rich taste to wok dishes, sauces, stews and soups.

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Yellow Curry Paste, 400 q

Yellow Curry Paste " Pantai "

9.00₼ / 400 g

Yellow Curry continues a series of legendary Thai curries. Its name is due to the beautiful sunny color of the finished dish, which provides turmeric.

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Irreplaceable red curry, 400 g

Red Curry Paste " HOM - D "

9.00₼ / 400 g

Red curry paste consists of dried red chili, galangal, lemon zest, garlic, celery root, fresh black pepper, cumin, coriander and shrimp paste. Honestly, the name of this curry is translated as "spicy", and this is the truth. Many dishes are cooked with red curry: chicken, beef, pork.

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Rice stick 400g

Rice Stick " AROY - D "

7.00₼ / 400 g

Ricestick noodle made from rice flour and water, which is available in various widths. Rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on.

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Miso Paste Light 1kg

Miso Pasty Light "ASA"

11.00₼ / 1 kg

Miso light is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.

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