Baby Octopus "SeaFood"
In Japanese cuisine, a young octopus is a common product from which dishes such as sushi and takoyaki are prepared. Often young octopuses are found in Mediterranean cuisine. Young octopus - a source of vitamins B3, B12, potassium, phosphorus and selenium
Baby Octopus "SeaFood" Ingredients:
Baby octopuses.
| Producing country: | Indonesia |
|---|---|
| Shelf life: | 18 months |
| Storage conditions: | -18°С |
| Packing: | Polyethylene |
| Volume: | 1 kg |
| Product code: | 1074 |
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