Baby Octopus "SeaFood"

In Japanese cuisine, a young octopus is a common product from which dishes such as sushi and takoyaki are prepared. Often young octopuses are found in Mediterranean cuisine. Young octopus - a source of vitamins B3, B12, potassium, phosphorus and selenium

Baby Octopus "SeaFood" Ingredients:

Baby octopuses.

Producing country:Indonesia
Shelf life:18 months
Storage conditions:-18°С
Volume:1 kg
Product code:1074
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