Snow crab is popular with foodies all over the world. And all thanks to its most tender meat, which has an unforgettable sweetish taste. Snow crab meat can be found in soups, salads and other Asian dishes.
Cheddar cheese Kalleh is characterized by a plastic ivory dough and has a nutty and slightly sharp and sour taste. It is used in the preparation of various omelettes, salads, cheese biscuits, canapes and hamburgers.
Mascarpone soft cream cheese of the Iranian KALLEH trademark is produced from selected cream using Italian technology. This is a very delicate, thick, soft sour-milk product with a slightly sweetish flavor.
Panko Kasho is a Japanese breadcrumbs that are used in almost all Japanese dishes, which include deep-frying or deep-frying. Due to the special texture of crackers, the breading during frying absorbs a minimum amount of oil, which allows you to get a more airy appetizing crust and make the dish a little healthier.