Salmon is not just a representative of the species of salmon, it is called the “queen of salmon”, but also a noble and Atlantic salmon. The meat of this fish is tender and does not require long-term heat treatment.
Snow crab is popular with foodies all over the world. And all thanks to its most tender meat, which has an unforgettable sweetish taste. Snow crab meat can be found in soups, salads and other Asian dishes.
Cheddar cheese Kalleh is characterized by a plastic ivory dough and has a nutty and slightly sharp and sour taste. It is used in the preparation of various omelettes, salads, cheese biscuits, canapes and hamburgers.