The latest and discounted products
Edamame "Ajinomoto"
8.00₼ / 500 gEdamame is the Japanese name for soybeans harvested before ripening. Beans can be used as a meat substitute in a vegetarian diet and are virtually free of harmful saturated fat.
Sriracha Chili Sauce "Pantai"
9.00₼ / 500 gShiracha is a Thai sauce made mainly of fresh chili peppers with garlic and toppings. It is usually served with seafood. Shiracha is placed in rolls, often added to noodle soups.
Tiger Prawns 21/25 "Risma"
26.00₼ / 1 kgTiger prawns are the most popular among seafood lovers. They are used in the cuisines of various Eastern and European countries.
Krab "Econom Market"
8.00₼ / 1 kgIn the salad, the Economy Market crab looks very beautiful, and in taste it gives the salad a special piquancy, in its consistency it gives juiciness and tenderness.
Snow Crab "Santa Bremor"
8.00₼ / 500 gSnow crab is popular with foodies all over the world. And all thanks to its most tender meat, which has an unforgettable sweetish taste. Snow crab meat can be found in soups, salads and other Asian dishes.
Gouda Cheese "Port De Kalleh"
11.00₼ / 1 kgGouda - Dutch hard cheese, one of the most popular cheeses in the world. Gouda cheese has a soft creamy taste, dense structure, fat content of 48-50% and is successfully used in cooking.
Cheddar Cheese "Kalleh"
13.00₼ / 1 kgCheddar cheese Kalleh is characterized by a plastic ivory dough and has a nutty and slightly sharp and sour taste. It is used in the preparation of various omelettes, salads, cheese biscuits, canapes and hamburgers.
Cream Chesee Mascarpone "Kalleh"
10.00₼ / 500 gMascarpone soft cream cheese of the Iranian KALLEH trademark is produced from selected cream using Italian technology. This is a very delicate, thick, soft sour-milk product with a slightly sweetish flavor.
Wasabi Powder "ASA"
14.00₼ / 1 kgWasabi - Japanese seasoning with a bright spicy taste. It reveals the taste of fish well and successfully complements dishes of fresh rice.
Miso Pasty Light "ASA"
11.00₼ / 1 kgMiso light is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.
Bread Crumbs Panko "Kasho"
5.50₼ / 1 kgPanko Kasho is a Japanese breadcrumbs that are used in almost all Japanese dishes, which include deep-frying or deep-frying. Due to the special texture of crackers, the breading during frying absorbs a minimum amount of oil, which allows you to get a more airy appetizing crust and make the dish a little healthier.
Rice Vinegar FUJI "Mizkan"
61.00₼ / 20 lRice vinegar is a key ingredient in Japanese cuisine. If you prefer to cook rolls and sushi with your own hands, this ingredient is indispensable.
