Black Mussel 40/60 Chilean is a large mollusk rich in protein, omega-3 fatty acids, folic acid and vitamin E. Mussels contain low cholesterol and high levels of phospholipids, which is important for those who are struggling with overweight and hypertension.
Shrimps 16/20 can be cooked in a variety of ways: boil, fry, bake on the grill. Their meat becomes the basis for many dishes - salads, mousses, paella, soups: all of them, thanks to the shrimp, are always delicious.
Mussels are seafood that gourmets around the world love. Mussels can be cooked, stewed, fried and baked. Dressing with olive oil, lemon juice, garlic and herbs will reveal their taste in all its glory.
Squid fillet (U5) Nordic - a dietary product for a balanced diet. Suitable for preparing many Asian dishes. Freshly frozen squid fillet will appeal to lovers of marine delicacies and will allow you to diversify your diet with healthy and tasty food.