Dry powdered fish broth Hondashi is one of the main ingredients of Japanese miso soup. How to cook miso soup. Japanese chefs use Hon Dashi powder to prepare meals.
Hondashi fish broth. Ingredients:
dry tuna flakes, glucose, amino acid, salt, yeast, dextrin, flavor enhancer E621..
|Shelf life:||12 months|
|Storage conditions:||Room Temperature|