Miso Pasty Light "ASA"
Miso light is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.
Miso Pasty Light "ASA" Ingredients:
Soya beans, rice, salt, water.
|Shelf life:||24 months|
|Storage conditions:||Room Temperature|
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