Miso Pasty Light "ASA"
Miso light is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.
Miso Pasty Light "ASA" Ingredients:
Soya beans, rice, salt, water.
| Producing country: | China |
|---|---|
| Shelf life: | 24 months |
| Storage conditions: | Room Temperature |
| Packing: | Polyethylene |
| Volume: | 1 kg |
| Product code: | 1013 |
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