

Miso Pasty Light "ASA"
Miso light is a fermented paste that adds a salty umami flavor to many Japanese dishes. Most miso is made in Japan, where the ingredient has been used since the eighth century or earlier.
Miso Pasty Light "ASA" Ingredients:
Soya beans, rice, salt, water.
Producing country: | China |
---|---|
Shelf life: | 24 months |
Storage conditions: | Room Temperature |
Packing: | Polyethylene |
Volume: | 1 kg |
Product code: | 1013 |
Write a comment