Miso pasta is a pasty mass, usually brown, specific in taste and smell. miso is one of the most healthy foods in the human diet. Miso is primarily a seasoning, but also miso is also the basis for some dishes (soups, sandwich pastas, main dishes, etc.)
Miso Pasty Dark "ASA" Ingredients:
Soya beans, rice, salt, water.
|Shelf life:||24 months|
|Storage conditions:||Room temperature|