Ricestick noodle made from rice flour and water, which is available in various widths. Rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on.
Rice Stick " AROY - D " Ingredients:
|Shelf life:||24 months|
|Storage conditions:||Room tempurature|