Spring roll dough allows you to easily cook one of the most popular Asian dishes. As the filling, you can use fried meat, vegetables, seafood, mushrooms, as well as hot Kimchi pasta and other spices. The dough for spring rolls is very elastic and has an optimal thickness.
Spring Roll Pastry (215mm*215mm) "UPastry Chef" Ingredients:
Water, coconut oil, salt, wheat flour.
|Shelf life:||36 months|