Smoked Salmon VICI

Smoked salmon - a delicacy from fish of the salmon family, obtained by keeping salted fish in brine. Smoked salmon is most often used for making appetizers and canapes, minced into pastes, puddings, mousses, sauces, and added to salads and rolls.

Smoked Salmon VICI Ingredients:

Smoked slice salmon in vacuum.

Producing country:Ukraine
Shelf life:12 months
Storage conditions:-18°С
Volume:1 kg
Product code:1084
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