Japanese mayonnaise differs from the classic lightness content, as a rule, is used for making sushi. This is understandable, because all kinds of rice dishes that Japanese cooks are so proud of - numerous types of sushi, rolls and sashimi, always come with original seasonings, sauces and mayonnaise.
Japanese mayonnaise "AJINOMOTO" Ingredients:
E621 Booster oil, egg, sugar powder, salt, rice vinegar, grape vinegar, taste and aroma.The opening should be used within 1 month.
|Shelf life:||12 months|
|Storage conditions:||Room temperature|