Japanese mayonnaise "AJINOMOTO"

Japanese mayonnaise differs from the classic lightness content, as a rule, is used for making sushi. This is understandable, because all kinds of rice dishes that Japanese cooks are so proud of - numerous types of sushi, rolls and sashimi, always come with original seasonings, sauces and mayonnaise.

Japanese mayonnaise "AJINOMOTO" Ingredients:

E621 Booster oil, egg, sugar powder, salt, rice vinegar, grape vinegar, taste and aroma.The opening should be used within 1 month.

Producing country:Japan
Shelf life:12 months
Storage conditions:Room temperature
Volume:400 g
Product code:1019
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