Glutamate Sodium Ajinomoto (japanese salt) - Japanese food product consisting mainly of monosodium salt of glutamic acid. Ajinomoto's mission is to enhance the taste of the product. It is added to some dishes of Korean, Chinese, Vietnamese cuisine.
Glutamate Sodium (Japanese Salt) "AJINO MOTO" Ingredients:
Monosodium glutamic acid E621.
|Shelf life:||24 months|
|Storage conditions:||Room temperature|