In cooking, this type of noodle is used in many cuisines of the world. Soups, broths, as well as casseroles and various main dishes are cooked with it. It is most popular in Italy, Asia and China. In Chinese cuisine, there are even culinary masterpieces that can be prepared only from this kind of noodle.
Egg Noodles SenSoy Ingredients:
|Shelf life:||24 months|
|Storage conditions:||Room temperature|