The use of rosemary in cooking is limited solely by your imagination. Spicy seasoning goes well with meat and fish, complements salads, appetizers, soups, sauces, minced meat, pizza, beans and peas. Rosemary perfectly flavors alcoholic beverages - liquors, wine, vodka, punch, grog and beer.
Dry Rosemary "Bayara" Ingredients:
|Shelf life:||24 months|
|Storage conditions:||Room temperature|