Cheddar Cheese "Kalleh"
Cheddar cheese Kalleh is characterized by a plastic ivory dough and has a nutty and slightly sharp and sour taste. It is used in the preparation of various omelettes, salads, cheese biscuits, canapes and hamburgers.
Cheddar Cheese "Kalleh" Ingredients:
Normalized milk, salt, drinking water, butter, skimmed milk powder, cottage cheese.
| Producing country: | Iran |
|---|---|
| Shelf life: | 6 months |
| Storage conditions: | +2°С ; +6°С |
| Packing: | Polyethylene |
| Volume: | 1 kg |
| Product code: | 0109 |
13.00₼
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