Cheddar cheese Kalleh is characterized by a plastic ivory dough and has a nutty and slightly sharp and sour taste. It is used in the preparation of various omelettes, salads, cheese biscuits, canapes and hamburgers.
Cheddar Cheese "Kalleh" Ingredients:
Normalized milk, salt, drinking water, butter, skimmed milk powder, cottage cheese.
|Shelf life:||6 months|
|Storage conditions:||+2°С ; +6°С|