Udon Noodle "Kekeshi"
Udon is a type of wheat flour noodle characteristic of Japanese cuisine.
Udon Noodle "Kekeshi" Ingredients:
Wheat flour, eggs, salt
| Producing country: | China |
|---|---|
| Shelf life: | 24 months |
| Storage conditions: | Room temperature |
| Packing: | Polietilen |
| Volume: | 300 g |
| Product code: | 1210 |
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