Tofu Kinugusi Soy Cheese, an important ingredient for many Japanese cuisine

Tofu Cheese

Tofu is a dairy-free soy cheese that has many health benefits. It is an excellent source of amino acids, iron, calcium, and other trace elements.

Tofu Cheese Ingredients:

Soya bean, water.

Producing country:Japan
Shelf life:12 months
Storage conditions:Room temperature
Packing:Isothermal paper
Volume:300 g
Product code:1003
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