Teriyaki (Teriyaki) Japanese sauce is prepared on the basis of soy sauce with pineapple, fresh ginger, garlic and other spices.Meat, seafood, vegetables and even fruits are marinated in this sauce, then fried on wire racks and served at the table in the same sauce.
Teryaki sauce " PANTAI " Ingredients:
Water, sugar, soy sauce, salt, soy supplement, flavor enhancer.
|Shelf life:||24 months|
|Storage conditions:||Room tempurature|