Shiracha is a Thai sauce made mainly of fresh chili peppers with garlic and toppings. It is usually served with seafood. Shiracha is placed in rolls, often added to noodle soups.
Sriracha Chili Sauce "Pantai" Ingredients:
Chili peppers, vinegar, garlic, sugar and salt.
|Shelf life:||24 months|
|Storage conditions:||Room Temperature|