Kikkoman Naturally Cooked Soy Sauce is a classic soy sauce. It is made from four natural ingredients - soybeans, wheat, water and salt - in the traditional way of natural fermentation for 6 months. Transparent, has a reddish-brown color and a unique, easily recognizable taste.
Soy Sauce " KIKOMAN " Ingredients:
Water, soybeans, wheat, Salt.
|Shelf life:||24 months|
|Storage conditions:||Room tempurature|