soy sauce Kikoman

Soy Sauce " KIKOMAN "

Kikkoman Naturally Cooked Soy Sauce is a classic soy sauce. It is made from four natural ingredients - soybeans, wheat, water and salt - in the traditional way of natural fermentation for 6 months. Transparent, has a reddish-brown color and a unique, easily recognizable taste.

Soy Sauce " KIKOMAN " Ingredients:

Water, soybeans, wheat, Salt.

Producing country:Singapore
Shelf life:24 months
Storage conditions:Room tempurature
Volume:1 l
Product code:1454
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