Soy Sauce Kikoman 1lt sauce used in all kitchens. It is especially popular in Japanese and Chinese cuisine. Sushi and Rolls are the main sauce to eat.

Soy Sauce "Kikkoman"

Kikkoman Naturally Cooked Soy Sauce is a classic soy sauce. It is made from four natural ingredients - soybeans, wheat, water and salt - in the traditional way of natural fermentation for 6 months. Transparent, has a reddish-brown color and a unique, easily recognizable taste.

Soy Sauce "Kikkoman" Ingredients:

Water, salt, soy sauce.

Producing country:Japan
Shelf life:24 months
Storage conditions:Room temperature
Packing:Plastic
Volume:1 l
Product code:1416
10.00₼
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