Soy Sauce "Kikkoman"
Kikkoman Naturally Cooked Soy Sauce is a classic soy sauce. It is made from four natural ingredients - soybeans, wheat, water and salt - in the traditional way of natural fermentation for 6 months. Transparent, has a reddish-brown color and a unique, easily recognizable taste.
Soy Sauce "Kikkoman" Ingredients:
Water, salt, soy sauce.
| Producing country: | Japan |
|---|---|
| Shelf life: | 24 months |
| Storage conditions: | Room temperature |
| Packing: | Plastic |
| Volume: | 1 l |
| Product code: | 1416 |
10.00₼
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