Katana soy sauce is one of the most important sauces in Chinese and Japanese cuisines.

Soy Sauce "Katana"

Katana soy sauce is an optimally prepared sauce for dressing vegetables, fish, various salads in both European and Eastern cuisine. Traditional salads prepared with this sauce will open you a new unique rich taste and aroma.

Soy Sauce "Katana" Ingredients:

Vinegar, soy sauce, salt, corn syrup, caramel paint (E150D).

Producing country:Russia
Shelf life:24 months
Storage conditions:Room temperature
Volume:20 l
Product code:5050
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