Smoked Unagi Fish (Without Sauce)
Unagi is the Japanese word for freshwater eel, the meat of which is widely used in Japanese cuisine. Unagi is also used as a filling for sushi, an ingredient in soups, salads and other dishes.
Smoked Unagi Fish (Without Sauce) Ingredients:
Unagi fish fillet
| Producing country: | China |
|---|---|
| Shelf life: | 24 months |
| Storage conditions: | -18°С |
| Packing: | Polyethylene |
| Volume: | 1 kg |
| Product code: | 8500 |
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