Unagi fish without sauce 15 o.z

Smoked Unagi Fish (Without Sauce)

Unagi is the Japanese word for freshwater eel, the meat of which is widely used in Japanese cuisine. Unagi is also used as a filling for sushi, an ingredient in soups, salads and other dishes.

Smoked Unagi Fish (Without Sauce) Ingredients:

Unagi fish fillet

Producing country:China
Shelf life:24 months
Storage conditions:-18°С
Packing:Polyethylene
Volume:1 kg
Product code:8500
125.00
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