smoked unaqi fish

Smoked Unagi Fish (With Sauce)

Unagi is the Japanese word for freshwater eel, the meat of which is widely used in Japanese cuisine. Unagi is also used as a filling for sushi, an ingredient in soups, salads and other dishes.

Smoked Unagi Fish (With Sauce) Ingredients:

Unagi fish fillet, unagi sauce.

Producing country:China
Shelf life:24 months
Storage conditions:-18°С
Volume:1 kg
Product code:1000
Write a comment