Rice is the basis of Japanese cuisine.A large number of national dishes are prepared with it. And sushi and rolls are especially popular. It is for them that a special kind of rice is used - a round shape with a high gluten content, which can absorb water well and become moist.
Rice for sushi SHİNAKİ " RES FOOD " Ingredients:
|Shelf life:||12 months|
|Storage conditions:||Room tempurature|