Dark soy sauce lasts longer than light. Caramel or black molasses is added to the dark color sauce - a viscous essence obtained from sugar or caramel. There is also corn starch in the dark sauce. The taste of a dark sauce is richer, but not as salty as a light one.
Premium Dark Soy Sauce " LEE KUM KEE " Ingredients:
Soy sauce, water, salt, Sugar, E 621, E 631
|Shelf life:||18 months|
|Storage conditions:||Room tempurature|