Marinated Ginger (White) "SAKURA"
Marinated ginger is served as an addition to sushi and rolls, in Japanese cuisine it is used to prepare for the next meal, it refreshes the mouth and cleans the taste buds.
Marinated Ginger (White) "SAKURA" Ingredients:
Water, salt, citric acid E330, acetic acid.
| Producing country: | China |
|---|---|
| Shelf life: | 18 months |
| Storage conditions: | Room temperature |
| Packing: | Plastic |
| Volume: | 1.5 kg |
| Product code: | 1061 |
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