Hoisin Sauce " LEE KUM KEE "
Hoisin sauce is a famous sauce that is widely used in Chinese cuisine for marinades and as meat sauces (especially for poultry). It has a spicy sweet taste.
Hoisin Sauce " LEE KUM KEE " Ingredients:
Water, sugar, pepper, paprika, chili pepper, soybean paste.
|Shelf life:||24 months|
|Storage conditions:||Room tempurature|
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