
Hoisin Sauce " LEE KUM KEE "
Hoisin sauce is a famous sauce that is widely used in Chinese cuisine for marinades and as meat sauces (especially for poultry). It has a spicy sweet taste.
Hoisin Sauce " LEE KUM KEE " Ingredients:
Water, sugar, pepper, paprika, chili pepper, soybean paste.
Producing country: | China |
---|---|
Shelf life: | 24 months |
Storage conditions: | Room tempurature |
Packing: | Glass |
Volume: | 240 g |
Product code: | 1444 |
8.00₼
Write a comment
Let us call you!
Now you can use our call-back service! To do so, please fill in the form below by clicking the "Make a Call request" button below. We'll call you at the right time of your choice.