Greenshell Mussels are New Zealand’s most iconic seafood.These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbequed, fried, steamed or smoked.
Greenshell Mussels " SANFORD " Ingredients:
|Producing country:||New Zealand|
|Shelf life:||12 months|
|Storage conditions:||Freezer ( - 18 )|