Fish sauce is a popular Thai condiment made, as a rule, from small fermented fish, usually from anchovies. This product has a transparent texture and golden brown color, as well as a specific aroma and rich salty taste.
FİSH SAUSE " KING BELL " Ingredients:
Anchovy fish extract, salt water, sugar, fish sause, caramel.
|Shelf life:||24 months|
|Storage conditions:||Room tempurature|