Edamame "Ajinomoto"
Edamame is the Japanese name for soybeans harvested before ripening. Beans can be used as a meat substitute in a vegetarian diet and are virtually free of harmful saturated fat.
Edamame "Ajinomoto" Ingredients:
Edamame beans.
| Producing country: | China |
|---|---|
| Shelf life: | 18 months |
| Storage conditions: | -18°С |
| Packing: | Polyethylene |
| Volume: | 500 g |
| Product code: | 0915 |
8.00₼
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