Panko Kasho is a Japanese breadcrumbs that are used in almost all Japanese dishes, which include deep-frying or deep-frying. Due to the special texture of crackers, the breading during frying absorbs a minimum amount of oil, which allows you to get a more airy appetizing crust and make the dish a little healthier.
Bread Crumbs Panko "Kasho" Ingredients:
Wheat flour, baking powder, powdered sugar, salt.
|Shelf life:||24 months|
|Storage conditions:||Room Temperature|